At the foot of the Baux de Provence and for 4 generations, the estate has evolved between history, culture, vineyards and olive trees. The great granddaughters of the founder, now at the head of the estate, manage 58 hours of vines benefiting from a unique terroir and a very specific microclimate. Certified organic, like all the domains of the AOP Baux de Provence appellation. You will be able to taste in a magnificent cellar a wide range of bottles, from the lightest to the most powerful and warm.
On the AOP and IGP Alpilles (100% organic), the domain has only recently launched itself in viticulture. Initially olive growers, the family dared to take the crazy gamble of growing vines in a region already rich in proposals. Respectful of the past but looking to the future, it ages its wines in barrels but also in tulip-shaped vats or Beaune eggs (ovoid vats inspired by Roman jars). You will taste remarkable single-variety wines, but also wines for ageing, for high gastronomy, which can be aged for many years.
At the foot of the ruins of a 13th century castle, on the northern slopes of the Alpilles, the estate cultivates 58 hours of AOP Baux de Provence (100% organic). The cathedral cellar, buried in the rock, built taking into account the stars, the solstices and the passage of the sun and the full moon is worth a visit. Mixing tradition and modernity with happiness, the domain converted to biodynamics produces wines that are essential to taste. Products of parcel selections, the wines are at the same time ample, structured and delicate, a perfect alchemy.
Located on the Cengle plateau at the foot of the Sainte-Victoire mountain, the estate enjoys a panorama like no other. Planted after the great fire of 1989, the vines benefit from a sunny and windy microclimate that allows for the production of atypical blended or varietal wines. Certified organic and in IGP Méditerranée, the domain vinifies and raises several ranges, from the most accessible to the most confidential. Some of the parcel wines produced only in good vintages are absolutely incredible!
In the heart of the Aix-en-Provence PDO, the Domaine has been working 40 hours of certified organic vines since the 1980s, one of the pioneers in the region. Concerned with producing exceptional wines, the Terrat family (owners since 1996) relies on old vines, low yields, traditional vinification and long maturation. Divided into 60 parcels, the estate exploits 15 different grape varieties, allowing it to produce wines with a great concentration of aromas, a beautiful energy and a unique personality.
In an exceptional setting, not far from the Sainte-Victoire mountain and a few miles from the Luberon, the estate cultivates 80 hours of AOP Coteaux d’Aix-en-Provence. A historic wine-growing area, the appellation benefits from an annual sunshine of 2900 hours and a climate influenced by the Mistral. On this exceptional terroir, rosé wines are produced, fresh, fruity, airy and greedy, but also ample and concentrated red wines. The domain, very much focused on wine tourism, organizes superb visits for individuals and groups.